– 125g unsalted butter
– 100g soft sugar
– 125g caster sugar
– 1 egg
– 1tsp vanilla extract
– 225g self raising flower
– 1.5 tsp salt
– 200g chocolate chipsI melt my butter and add both of my sugars, egg, salt, and add the self raising flower and mix mix mix.
I then take my chocolate chips and mix them into the cookie mix. If you’re looking to make it a bit more festive add a bit of mint or ginger and the flavour will instantly pop.
Add onto a greased baking tray with your reindeer cut outs of the cookie mix.
I then bake for 30-45 mins, to get that crunchy cookie effect. Take out the oven sprinkle with icing dust and serve.
The perfect christmas treat, the kids will love them!